Recipe: Apple

Home Cooking Recipe: Apple

Notes:

Fang Zi from "Fuji Chiaki's Scones and Soft Cookies" "Like a cup of fragrant and full of apples feast" - P74 saw the apple and almond slices instantly conquered ~ said to eat "Golden Fruit" in the morning ~ This is the season of abundance of apples~ Make the aroma of the most easy-to-use ingredients, why not?

Ingredients:

Steps:

  1. Home Cooking Recipe: Preparation: a. Butter cut 1cm small square, refrigerator refrigerated b. Apple cut into 5 mm thin strips in case of skin; c. Mix the material in A into the container;

    Preparation: a. Butter cut 1cm small square, refrigerator refrigerated b. Apple cut into 5 mm thin strips in case of skin; c. Mix the material in A into the container;

  2. Home Cooking Recipe: Add diced butter to the A container, flatten the two fingers, and smash the palms to make the butter finely divided;

    Add diced butter to the A container, flatten the two fingers, and smash the palms to make the butter finely divided;

  3. Home Cooking Recipe: Add the cut apple to step 2, stir with a tablespoon in a cut-in manner, then add the milk twice, and also stir with a chopping method;

    Add the cut apple to step 2, stir with a tablespoon in a cut-in manner, then add the milk twice, and also stir with a chopping method;

  4. Home Cooking Recipe: After the grain state has basically disappeared, use 6 tablespoons to drop the dough on the baking sheet of the oiled paper, and stick the almond slices on the surface and sprinkle a layer of fine sugar;

    After the grain state has basically disappeared, use 6 tablespoons to drop the dough on the baking sheet of the oiled paper, and stick the almond slices on the surface and sprinkle a layer of fine sugar;

  5. Bake in a 200-degree oven for 25 to 30 minutes.

Tips:

1. If you feel the color is deep in the baking process, cover the tin foil; 2. This can be done 6-7, see the size you want, I will do 7 ~ 3. Suggest multi-stick almond slices! It's really delicious~4. This series of cookies and Sikang are not very sweet, so you can adjust the sugar by yourself.


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