I don’t know what to say. Ha ha ha ha ha ha ha ha
Eggplant washed and peeled, cut into strips, steamed on the pot for 15 minutes.
Steamed and softened with a spoon
Add garlic + pepper crushed + salt + sugar + soy sauce, stir well.
Heat the pan with 1 teaspoon of oil, sauté the pepper and remove the pepper.
Pour the oil into the tomato sauce + chopped green onion, stir well
1 tablespoon = 15ml, 1 scoop = 10ml, 1 teaspoon = 5ml, 1 teaspoon = 5ml.