Recipe: Appetizing under the rice

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• Recipe: Appetizing under the rice

Notes:

I don’t know what to say. Ha ha ha ha ha ha ha ha

Ingredients:

• 1 eggplant
• Garlic 3-5 petals (like to add a little more, garlic is rich)
• 1 red pepper (chopped)
• 1/2 teaspoon of salt
• 1 spoon
• 1/2 teaspoon of sugar
• 10-20 peppers

Steps:

1. 

   Eggplant washed and peeled, cut into strips, steamed on the pot for 15 minutes.

2. 

   Steamed and softened with a spoon

3. 

   Add garlic + pepper crushed + salt + sugar + soy sauce, stir well.

4. 

   Heat the pan with 1 teaspoon of oil, sauté the pepper and remove the pepper.

5. 

   Pour the oil into the tomato sauce + chopped green onion, stir well

Tips:

1 tablespoon = 15ml, 1 scoop = 10ml, 1 teaspoon = 5ml, 1 teaspoon = 5ml.

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