Recipe: Appetizing tofu skin

Home Cooking Recipe: Appetizing tofu skin

Notes:

I didn’t expect to eat this dish for the first time. It’s a bit like Sichuan.

Ingredients:

Steps:

  1. Home Cooking Recipe: Tofu skin washed and cut

    Tofu skin washed and cut

  2. Home Cooking Recipe: Cut the lean meat into small pieces and add the starch salt to the MSG.

    Cut the lean meat into small pieces and add the starch salt to the MSG.

  3. Home Cooking Recipe: Chili diced garlic chopped garlic chopped ginger sliced ​​onion

    Chili diced garlic chopped garlic chopped ginger sliced ​​onion

  4. Home Cooking Recipe: The water in the bowl is transferred to the starch and the old soy is evenly prepared.

    The water in the bowl is transferred to the starch and the old soy is evenly prepared.

  5. Home Cooking Recipe: Heat the wok and add the oil to boil. Pour the ginger and ginger into the sauté and add the sauté. Add the minced meat and stir-fry. Cook well and pour in the prepared starch water to boil. Add the chopped tofu skin. Continue to stir fry, then add the right amount of salt and sugar to continue to stir fry, if there is a sticking pot when frying, add a little more water, because starch is easy to stick! Stir-fry all the soy skin and put on the seasoning juice and sprinkle with chopped green onion.

    Heat the wok and add the oil to boil. Pour the ginger and ginger into the sauté and add the sauté. Add the minced meat and stir-fry. Cook well and pour in the prepared starch water to boil. Add the chopped tofu skin. Continue to stir fry, then add the right amount of salt and sugar to continue to stir fry, if there is a sticking pot when frying, add a little more water, because starch is easy to stick! Stir-fry all the soy skin and put on the seasoning juice and sprinkle with chopped green onion.

Tips:

If you like spicy food, you don't need to add sugar.

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