Appetizing and refreshing sauce radish, it is delicious to stop and sip super meal, you can also be a small snack, it is a happy thing to make healthy food for your family.
Prepare all the materials for use. (Remind everyone to put 100 grams of blisters in the mouth for about 5 hours in advance to make the taste of plum into the water.) This will make the white radish more tasty during the pickling process.
Wash fresh white radish, do not peel, dry and dry surface
Cut into strip shapes, you can also cut any shape you like.
Add salt and marinate for 3 to 5 hours. Pour the marinated radish juice and rinse it with cold water (I use the water from the water purifier). Wash the water and use it. Soaking water with plum)
Then you can pour all the rest of the material into the white radish.
If you soak well, it is best to cut the plum meat slightly with scissors.
The octagonal is chopped by hand, and all the materials are evenly mixed.
Marinate for at least 5 hours or more overnight (the best way to stir the mixture 2 times during the pickling process will make the radish more even)
Marinated radish is appetizing and refreshing, sour and sweet, super rice, can also be a small snack, delicious can not stop
Is it drooling?
If you are spicy, you can add the right amount of red pepper. If you have not marinated it in the same day, put it in the refrigerator and put it in the refrigerator (almost one week).