A sister has always said that she has no appetite recently, and she is not fragrant. Specially served with hors d'oeuvres, two pieces before the meal, first hang up the appetite.
Cut the white radish into slices, (prepare 15 grams of salt, spread it evenly on the radish several times)
Look for a large bowl, spread a layer of radish on the bottom of the bowl, sprinkle with a few grams of salt. Sprinkle with salt and cover with two layers of radish slices.
Sprinkle the salt evenly, then cover the two layers of radish slices and repeat all the work. Allow all the covers to stand for 15 minutes. After 15 minutes, pour out the marinated water
Add a large spoonful of white sugar, use chopsticks or grab it with your hands and marinate for 15 minutes. After 15 minutes, the marinated water was again drained. (It is recommended to repeat this two times of sugar picking) 1 time does not matter
Wash the marinated radish slices with cold water and squeeze out the water.
Add in the cleaned radish slices: 4 tablespoons soda (1 tablespoon = 15ML), half a spoonful of white vinegar (10ML), 1 small bowl of cold water (200ML)
Mix well and cover with plastic wrap. In the refrigerator for 2 days, you can open it.
Recently it is cold in the morning, and it can also be placed at room temperature. The film is relatively thin and can be eaten in 2 days. Very refreshing and very appetizing
1 salted salt is used to remove the water from the radish, which can be more savory and crispy when soaked; then marinated with white sugar for half an hour to neutralize the salty taste of the salt, the spicy taste of the radish, and at the same time More water in the radish is brought out. 2 pickled radish is washed with cold water, in order to pre-salt the salt sugar as much as possible without affecting the late soaking taste.