Heat the pot and then put the prepared onion, ginger, garlic, pepper, aniseed pork, stir fry until fragrant like tofu, stir fry, then add water, MSG, cover the lid
Wait for the water in the pot to open. Put it into the hawthorn and give it a small tasting taste. The taste is light and salt. Then change the small fire and simmer for 10 minutes. Turn off the fire and put in the parsley. Cover the lid and wait for five minutes.