Going to the season when a lot of poplars are on the market, are you eating sweet and delicious carambola? Don't underestimate the "small five-pointed star". It has a very high nutritional value and contains a lot of sugars and vitamins. It can be appetizing and digesting, clearing throat and phlegm, and it is a good beauty! The fresh fruit of the carambola is delicious, and the dried carambola is sweeter than the first love. However, the sweet carambola dried in the memory of childhood is hard to find in the streets and alleys. What can I do? Don't worry, don't worry, today, Chef Lu will find the old memories for everyone, make delicious dried carambola for 2 hours, and there is no added! If you want to make a sweet and sour dried carambola, share it with your friends, just go down and see it~
The first step: cut the carambola, wash the carambola with water, put it in the basket, control the moisture
Cut off the two ends of the carambola and the outer ridgeline, then cut the carambola into five pieces along the five corners.
In the middle of the cut carambola, the knife is gently pulled out, and the seeds are removed together. After the removal, the carambola is all meat.
The second step: dehydration sprinkle a little salt on the carambola, simmer evenly for a few minutes, let the carambola quickly dehydrate
The third step: boil the carambola first boiled sugar water, the ratio of rock sugar to water is 1:3, heated until the sugar is completely melted
Pour the carambola and let the carambola all immerse so that the sweetness of the syrup can enter the interior of the carambola.
Put a few drops of vinegar to prevent the sugar from rubbing against the sand. Cook the oil slowly for half an hour. If the syrup is foaming, you can turn off the fire.
Step 4: Dry and put the carambola on the grill and bake for 40 minutes at 120 degrees.
瞧~The dried carambola is golden in color and still retains the flesh fiber. It looks very attractive. It really makes the population water.
The traditional method of making the dried carambola is to sprinkle with sugar or sour plum powder after completely drying, and with our method, it has been completely tasted in advance, no need to pickle, it is now eaten, healthier! Fresh and refreshing zero-mouth preferred - Carambola do you like it? Get started quickly!