When it comes to watermelon, you will think of the tempting red sweet sweet melon. Many people will habitually throw away the melon skin after eating watermelon. In fact, the effect and effect of watermelon skin are too much for you to think about. It can also be used medicinally. Soup, stir-fry, etc. can be. Especially the most appetizing meal of fried hot and sour watermelon skin, don't throw watermelon rind, so a good baby to abandon the pity, come and learn the fruit.
Prepare the auxiliary materials first
The fungus should be foamed in advance
Watermelon is half-baked, thicker watermelon is better.
Scoop out the melon with a spoon and scrape it off
Turn over and cut off a layer of hard green clothes.
Cut watermelon slices into thin slices
Sprinkle with salt and rub evenly, pickle for 5 minutes.
Cut other auxiliary materials
Heat the oil in a hot pot until it is 6 minutes hot, and sauté the garlic and red pepper.
Pour the watermelon rind and stir fry, the watermelon rind should first filter out the pickled watermelon water.
Stir fry until slightly sautéed, add the appropriate amount of vinegar and continue to stir fry for half a minute.
Sprinkle with chopped green onion and black fungus for half a minute to turn off the heat, no additional salt
The sweet and sour taste is also sandwiched with a spicy and spicy taste. The appetizing watermelon skin can be tasted beautifully. Come and have a chopstick!
Because the watermelon skin has been pickled, so you can not put salt when frying. If the salt is less when pickled, add a little salt to the seasoning.