Recipe: Appetizing hot and sour bamboo shoots

Home Cooking Recipe: Appetizing hot and sour bamboo shoots


Mom loves to eat this. It has been sent to us by others. My mother suddenly made a whim and asked a friend to copy the recipe. I messed up and felt better.



  1. The bamboo shoots are peeled and cut, put into the pot, the water has not passed the bamboo shoots, sprinkle a little salt, boil the fire, and cook for half an hour.

  2. When cooking bamboo shoots, you can prepare the sauce, wash the dried peppers, dry the peppers, shred the seeds, chop the garlic head, add a spoonful of chili sauce, I am more afraid of the spicy hand and add a small spoon, the taste is heavy. Can add again! Continue to add white vinegar, sugar, salt, and finally add the right amount of water, the amount of water should be able to pass the bamboo shoots just fine, and finally boil for about 5 minutes

  3. After the bamboo shoots are cooked, drain the water, cut into strips of moderate length, soak in the cooked soup, and eat it in two hours! It’s said that you can put it in the refrigerator for half a year, but in fact, it will soon disappear without a haha!


If you want to add enough sugar, you won't be able to add a small spoonful of salt when you cook the bamboo shoots. You can taste the porridge in the morning. When the cold dishes are great, the bamboo shoots should be tender and taste good. The old ones will be cut off.

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