The season of pineapple How can you get sour and sweet ribs? But spring and summer are easy to get angry, so the ribs of this dish are not fried. Appetizing, still not getting angry~ DIY at home
Cut the red bell pepper into small pieces (or cut it according to your preference)
Cut the green bell pepper into small pieces (or cut it according to your preference)
The pineapple is sliced according to the texture and then cut in half (or according to your preference)
Wash the cold ribs in the ribs, remove the blood, and remove the cold water.
Put the cold water in the electric pressure cooker, put a spoonful of salt and put the ribs in the stew for 20 minutes (you can also cook in the pot for 30 minutes). After cooking, remove the ribs and remove the ribs soup.
Put the appropriate amount of oil in the wok, pour in the ketchup and sugar, then pour in the ribs and 2 bowls of ribs soup for about 5 minutes, and collect the juice. (The taste of sugar depends on the individual, you can try it and decide if you want to add it)
Pour in pineapple, green pepper, red pepper, stir-fry and turn off the fire.
You can send the rice directly or you can pour it directly on the rice.
Gray often gray appetizer.
Sauce can also be used to mix noodles~