Fern root powder is a smooth and very healthy food. It relies on the enthusiasm of the maidens since the summer. You can eat it~ eat it~ eat it~ Simple and convenient~ Get it in minutes! The air-conditioned room is eating fern root powder~ just spend this hot summer!
Prepare fern root powder, pepper and parsley wash
Coriander, garlic, and red pepper are cut into foam, and the oil pepper is prepared. (The mother prepares this oil pepper mainly for the scent, not spicy, and the spicy taste mainly depends on the small red pepper.)
Put the minced garlic and red pepper into the container, pour a small amount of boiled water, a little bit of vinegar, a little bit of soy sauce, a little salt and a little bit of sugar, then mix well (some people like to put a little sesame oil, the goddess wants What is necessary is the refreshing feeling of hot and sour appetizing. I am afraid that if the sesame oil is hot and greasy, I will have no appetite.)
Wash the fern root powder and soak it in warm water for 15~20 minutes.
After boiling the water, put the soaked fern root powder into the boil, and go to the raw (choose one in the process of cooking and taste it without hard heart)
Put the fermented root powder into the cool white and open it (in fact, it is more exciting to use cold water instead of cool white, so the powder will be more flexible)
Put the fern root powder into the dish, pour the sauce on the front, pour the oil pepper, and finally sprinkle with the parsley. Mix well and eat! ~
1 cooking time is not specific to a few minutes, all must guard the pot from time to time to pick out a try to eat, so that in the best state of the powder when the water is over ~ 2 home without oil pepper can be replaced with sesame oil or Put the paprika in a bowl and add a little bit of white sesame salt. Pour the hot oil into the bowl and stir. The simple oil chili is ready!