a cool appetizer that is both super-saving and family-friendly The noodles are smooth and cool, the cucumber and the colored pepper are crisp, the peanuts are spicy, spicy and crisp. The juice is sour and delicious and has a long aftertaste
Put the noodles in the water and cook them. After the fish is removed, use cold water for 2 times and drain the water for use.
Cucumber, red and yellow peppers are cut into filaments, and garlic petals are cut into small pieces.
Add a little salt, vinegar, sugar, sesame oil, Laoganma chili sauce to the dish, then pour in the noodles and mix well.
It’s hot and simple, and it’s easier to save things. Purple cabbage, carrots should be drowned, and you will replace it with yellow, red pepper, cucumber The same huge multi-vitamins, the same colorful, no need to open more fire