An appetizing breakfast noodles with Shaanxi sour noodle soup, Hong Kong-style egg noodles and Japanese-style soy sauce ramen. When you don’t know what to eat for breakfast, or when the weather is cold, you can suck and eat a big bowl in the morning, and the absolute happiness is soaring~ ~
The water in the pot is boiled, below
While boiling the boiled noodles, take out a bowl of noodles and lay the prepared seasoning on the bottom of the bowl: onion ginger, shrimp, cooked sesame, white pepper, pepper oil, sesame oil, soy sauce, vinegar
When the noodles are cooked until 7 minutes, add the sliced ham slices and cook them in the pan. Add the small greens in the last half minute of the instant noodles, then turn off the heat.
While cooking noodles, you can take another pan and fry a beautiful sun egg with a small fire.
Cook the noodles and turn off the heat, simmer the two spoonfuls of soup into the bowl and rinse the sauce. The noodles, the last time spread the ham, greens, omelettes, and add two pieces of seaweed, you're done!