This dish is delicious and spicy, and it is super drink.
Digest the chicken and marinate it with a spoonful of a small amount of salt and a small amount of starch for half an hour. After pickling, add a spoonful of half to 2 tablespoons of flour to mix well. According to the appropriate amount of chicken humidity, add flour.
The potatoes are also diced, and the salt is also marinated. Add a little chicken to the taste and then add the starch first, then add the flour and stir.
Add oil to the pot, and after the oil has boiled, the medium and small fires will be fried into potatoes.
Fried potatoes. It is golden yellow.
Fried chicken diced.
These are all auxiliary materials.
After the diced potatoes and chicken diced, the bowl is ready for use. The green pepper salt is fried in the oil pan and immediately rises. Don't change color. In order to avoid ugly and not good, the method is to immediately put the pot in the oil of the fire, and immediately in the bowl.
Pour out the excess oil of the fried meat. Leave about 1 teaspoon of oil in the pan, add garlic slices and ginger, savory, turn to low heat, add dried red pepper, continue to fry, and finally put the pepper and saute. Add all the auxiliary materials to the musk and add a spoonful of sea-day bean paste to fry. Good chicken, potatoes stir-fry for a while and then add about half a spoonful of white sugar to stir fry, and finally add green pepper stir fry for a while.
In the last step, add fried green peppers, stir fry, don't overcook, otherwise green peppers are hard to see and not good.
The finished product is ready. A very delicious home often prepared meals.
Do this dish. Don't put together the fried materials. It should be fried in the same way. It is more reliable for the novices. You can also add a little peanuts. It is also cooked with a small fire and can be added. You can add fried chicken diced. Stir fry together.