Recipe: Appetizer, radish, radish

Home Cooking Recipe: Appetizer, radish, radish

Ingredients:

Steps:

  1. Home Cooking Recipe: Buy the spices of the above brands

    Buy the spices of the above brands

  2. Home Cooking Recipe: Slice 10 pounds of radish, cut it as thin as possible, then drain (I drained for about an hour)

    Slice 10 pounds of radish, cut it as thin as possible, then drain (I drained for about an hour)

  3. Home Cooking Recipe: Add 4 two white vinegar, half a catty soy sauce, 1 kg soy sauce, 8 two sugars (you can prepare a container to pour the seasoning, melt the sugar and then add the radish)

    Add 4 two white vinegar, half a catty soy sauce, 1 kg soy sauce, 8 two sugars (you can prepare a container to pour the seasoning, melt the sugar and then add the radish)

  4. Home Cooking Recipe: Pick it up after one night.

    Pick it up after one night.

Tips:

Pickling must be in accordance with the above ratio, if the number of radish is reduced by half, the amount of seasoning should be reduced by half, the radish should be picked well, do not buy hollow, to be solid radish slices as thin as possible


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