In addition to salted edamame, I prefer the fried diced edamame, which is savory and delicious, and awesome.
The edamame is peeled off, the meat is cut into pieces of about 1cm, and the double peppers are diced. Add meat to the meat, soy sauce, and marinate for 10 minutes.
Put a proper amount of oil in the pot and heat the diced meat to discolor.
Stir fry the edamame in the pot for a few minutes.
Pour in the double pepper and stir fry, add some wine to cover and simmer for half a minute.
If you want to add diced meat and stir fry, put a proper amount of salt and a small amount of soy sauce and stir well.
The savory taste is delicious, the aroma is tangy, the wine is good, and the whole is gone.
The edamame is not easy to be cooked, and the wine is fragrant and easy to ripe.