Recipe: Anyone can make delicious braised pork

Home Cooking Recipe: Anyone can make delicious braised pork

Notes:

This time, I will do a braised pork seriously, and the finished product is really good. Braised pork has been made since the second half of 2013 and has been done many times. But every time it is simple and fast, it is suitable for eating in the family. My simplicity is not a bad taste, it is the appearance of the finished product and the process is simple. For this recipe, Xiaomei is also quite hard. Taking photos step by step, I almost fry the sugar.

Ingredients:

Steps:

  1. Home Cooking Recipe: The pork belly is cleaned, the skin has hair left to be cleaned, and then cut into squares of moderate size. It is recommended to cut it up because the meat after the stir fry will shrink.

    The pork belly is cleaned, the skin has hair left to be cleaned, and then cut into squares of moderate size. It is recommended to cut it up because the meat after the stir fry will shrink.

  2. Home Cooking Recipe: It is best to put the seasonings needed in a plate first, so that it is more convenient to fry, and the green onions are cut into small pieces.

    It is best to put the seasonings needed in a plate first, so that it is more convenient to fry, and the green onions are cut into small pieces.

  3. Home Cooking Recipe: Amount of rock sugar

    Amount of rock sugar

  4. Home Cooking Recipe: Prepare a spoonful of soy sauce, 2 tablespoons of soy sauce, or prepare to pour directly into the pot from the bottle.

    Prepare a spoonful of soy sauce, 2 tablespoons of soy sauce, or prepare to pour directly into the pot from the bottle.

  5. Home Cooking Recipe: Hot pot of hot oil, put into the star anise and cinnamon fried.

    Hot pot of hot oil, put into the star anise and cinnamon fried.

  6. Home Cooking Recipe: Add the pork belly, ginger, fragrant leaves, and green onions together.

    Add the pork belly, ginger, fragrant leaves, and green onions together.

  7. Home Cooking Recipe: Stir-fry to the pork belly micro-focus, ready for use. The surface can be burned, and the lean meats don’t stir up for too long, and the lean meat will be firewood.

    Stir-fry to the pork belly micro-focus, ready for use. The surface can be burned, and the lean meats don’t stir up for too long, and the lean meat will be firewood.

  8. Home Cooking Recipe: After the meat is served, wash the pot, then add less oil to the hot pot and add the rock sugar to fry. Note: Only need to fry here, do not need to fry the sugar color.

    After the meat is served, wash the pot, then add less oil to the hot pot and add the rock sugar to fry. Note: Only need to fry here, do not need to fry the sugar color.

  9. Home Cooking Recipe: Immediately after the ice mashing, put the dried pork belly and stir fry until the sugar is discolored (only the pork belly is put, and the spices that are fried meat are all selected).

    Immediately after the ice mashing, put the dried pork belly and stir fry until the sugar is discolored (only the pork belly is put, and the spices that are fried meat are all selected).

  10. Home Cooking Recipe: Add the appropriate amount of water in the pot, add a spoonful of soy sauce and 2 tablespoons of soy sauce.

    Add the appropriate amount of water in the pot, add a spoonful of soy sauce and 2 tablespoons of soy sauce.

  11. Home Cooking Recipe: After the water boils, the medium heat is covered with a lid for 50 minutes. If the water is already dry quickly after 50 minutes, add an appropriate amount of boiling water. When the water is dry, open the lid and stir fry until the juice is collected. Don't let the sugar paste.

    After the water boils, the medium heat is covered with a lid for 50 minutes. If the water is already dry quickly after 50 minutes, add an appropriate amount of boiling water. When the water is dry, open the lid and stir fry until the juice is collected. Don't let the sugar paste.

  12. Home Cooking Recipe: Finished product appreciation

    Finished product appreciation

  13. Home Cooking Recipe: Finished product appreciation

    Finished product appreciation

  14. Home Cooking Recipe: Finished product appreciation

    Finished product appreciation

  15. Home Cooking Recipe: Xiaomeixin's personal public number, search for the public number 'VSY233' or scan this QR code to add.

    Xiaomeixin's personal public number, search for the public number 'VSY233' or scan this QR code to add.

Tips:

1, the family does not have so much spice can not be so complete, what is used, no particular attention. 2, it is also possible to put white sugar, but the color is not deep in sugar, and the taste is also different. 3, the amount of sugar is not too much, please look at the sugar in my bowl, not much. 4, fried sugar color this step, I did not wait for the color of the sugar to become reddish and then put the meat, the rock sugar into the meat will go in, the time is just good, after the saccharification, the meat is put in, stir fry a few colors will turn red It is. If the color of the sugar is red, and then the meat is put in, it is very easy to paste, so it will be bitter. 5, you can add salt, you can also add no salt! If you want to add salt, the amount must be less, just a little. Hey! A good dish, the camera is not good, the container is not good, the light is not good. Good waste.........QQ Group 1: 438996620QQ Group 2: 234018580 WeChat Group: 694755640 ‘Cinek Food’ WeChat Public Number: VSY233

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