This time, I will do a braised pork seriously, and the finished product is really good. Braised pork has been made since the second half of 2013 and has been done many times. But every time it is simple and fast, it is suitable for eating in the family. My simplicity is not a bad taste, it is the appearance of the finished product and the process is simple. For this recipe, Xiaomei is also quite hard. Taking photos step by step, I almost fry the sugar.
The pork belly is cleaned, the skin has hair left to be cleaned, and then cut into squares of moderate size. It is recommended to cut it up because the meat after the stir fry will shrink.
It is best to put the seasonings needed in a plate first, so that it is more convenient to fry, and the green onions are cut into small pieces.
Amount of rock sugar
Prepare a spoonful of soy sauce, 2 tablespoons of soy sauce, or prepare to pour directly into the pot from the bottle.
Hot pot of hot oil, put into the star anise and cinnamon fried.
Add the pork belly, ginger, fragrant leaves, and green onions together.
Stir-fry to the pork belly micro-focus, ready for use. The surface can be burned, and the lean meats don’t stir up for too long, and the lean meat will be firewood.
After the meat is served, wash the pot, then add less oil to the hot pot and add the rock sugar to fry. Note: Only need to fry here, do not need to fry the sugar color.
Immediately after the ice mashing, put the dried pork belly and stir fry until the sugar is discolored (only the pork belly is put, and the spices that are fried meat are all selected).
Add the appropriate amount of water in the pot, add a spoonful of soy sauce and 2 tablespoons of soy sauce.
After the water boils, the medium heat is covered with a lid for 50 minutes. If the water is already dry quickly after 50 minutes, add an appropriate amount of boiling water. When the water is dry, open the lid and stir fry until the juice is collected. Don't let the sugar paste.
Finished product appreciation
Finished product appreciation
Finished product appreciation
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1, the family does not have so much spice can not be so complete, what is used, no particular attention. 2, it is also possible to put white sugar, but the color is not deep in sugar, and the taste is also different. 3, the amount of sugar is not too much, please look at the sugar in my bowl, not much. 4, fried sugar color this step, I did not wait for the color of the sugar to become reddish and then put the meat, the rock sugar into the meat will go in, the time is just good, after the saccharification, the meat is put in, stir fry a few colors will turn red It is. If the color of the sugar is red, and then the meat is put in, it is very easy to paste, so it will be bitter. 5, you can add salt, you can also add no salt! If you want to add salt, the amount must be less, just a little. Hey! A good dish, the camera is not good, the container is not good, the light is not good. Good waste.........QQ Group 1: 438996620QQ Group 2: 234018580 WeChat Group: 694755640 ‘Cinek Food’ WeChat Public Number: VSY233