The ant tree is a traditional dish of the Han nationality. The taste is light, smooth and delicious, the color is red and bright, and the minced meat is attached to the fans (like the ants crawling on the branches). It is also a dish with a high rate of my family's work.
Longkou fans cut off, prevent too long, soak in warm water for 20 minutes, soaking requires foaming, can be cut off by hand, no hard core can be used to soak the fans out of spare.
Cut the fresh meat into soy sauce, rice wine, onion ginger, and water.
The minced meat is fried and picked up.
Star anise, fennel, dried chili peppers, let the right amount of fresh, soy sauce, warm water to adjust the bottom soup
The bottom of the soup is boiled into the dried vermicelli, scattered with chopsticks, and poured into the minced meat. The fire is boiled and turned to medium heat for 5 minutes.
In order to keep the casserole in heat, sprinkle with chopped green onion.