I used to like a dish that my father used to do at home. I also like it very much. Later, I also made many times of eating. I used to eat it for my husband. When I was still eating, my husband would eat it afterwards. (This buddy is on the rise, and I went to buy a big bag of sweet potatoes. powder)
The meat is served at the end, and the onion, ginger and garlic are used carefully. Dried shiitake mushrooms are chopped for use. A spoonful of red oil bean paste
Heat the hot water in the pot. After the water is opened, put in the sweet potato powder and dial it from time to time to prevent it from sticking together. After cooking, drain the water and put it in cold water.
Take the oil in the hot pot, stir the minced meat in five minutes, stir fry until the minced meat is all white. Ginger, minced garlic, pepper, stir-fry, add shredded mushrooms, red oil bean paste, moderate soy sauce, salt and a little old Pumping, stir fry and evenly rub it.
Pour in the sweet potato powder with water and stir well. Put a little bit of water, simmer a little light, let the sweet potato powder taste.
Pan the pan and sprinkle with diced green onion
1. There are many kinds of sweet potato powder, some of which are not so well cooked, so be sure to soak in advance. 2. After the sweet potato powder is cooked, it is placed in cold water to prevent it from sticking together. After inconvenience, it will be fried, because it will be returned to the pot again, so it is not worried to be soaked in tap water. 3, the last 烩, personally think it is more important, because 烩 不仅 not only can make sweet potato powder more flavor, but also make sweet potato powder not to eat boring.