Recipe: Anti-sand taro held by white sugar bear

Home Cooking Recipe: Anti-sand taro held by white sugar bear

Notes:

Each piece is wrapped tightly with white sugar, sweet and crisp taste, soft heart ~

Ingredients:

Steps:

  1. Home Cooking Recipe: Taro: cut into strips of onion: cut into the end

    Taro: cut into strips of onion: cut into the end

  2. Home Cooking Recipe: Put the steamed bun in the oil pan, fry until it becomes yellowish, and pick it up after it is cooked.

    Put the steamed bun in the oil pan, fry until it becomes yellowish, and pick it up after it is cooked.

  3. Home Cooking Recipe: The oil that has been fried is steamed up. Pour a bowl of water into the pot. After the heat, pour in the prepared white sugar and keep stirring.

    The oil that has been fried is steamed up. Pour a bowl of water into the pot. After the heat, pour in the prepared white sugar and keep stirring.

  4. Home Cooking Recipe: The syrup in the oil pan is more and more thick, and the bubbles are getting more and more. Pour the chopped green onion and continue to stir until the sugar is thick and boiled into a yellowish color. As shown in the lower right figure, you can pour the steamed bread.

    The syrup in the oil pan is more and more thick, and the bubbles are getting more and more. Pour the chopped green onion and continue to stir until the sugar is thick and boiled into a yellowish color. As shown in the lower right figure, you can pour the steamed bread.

  5. Home Cooking Recipe: After pouring into the steamed bread, the oil pan is closed to a small fire. Keep mixing and let the syrup wrap around each little steamed buns.

    After pouring into the steamed bread, the oil pan is closed to a small fire. Keep mixing and let the syrup wrap around each little steamed buns.

  6. Home Cooking Recipe: Turn off the fire and continue to stir fry until the syrup is completely dried.

    Turn off the fire and continue to stir fry until the syrup is completely dried.

  7. Home Cooking Recipe: carry out! Will be going to be! The little girl who was wrapped up by the sugar queen.

    carry out! Will be going to be! The little girl who was wrapped up by the sugar queen.

Tips:

1. Pay attention to the fire when you start to blow the steamed buns. Don't overdo it. 2. White sugar should be kept in the pan all the time, carefully stick the pot ~

Look around:

bread soup durian cake tofu ming taizi jujube sponge cake pizza fish pumpkin pork margaret lotus moon cake mushroom pandan enzyme noodles taro baby black sesame tremella beef watermelon huanren cookies red dates prawn dog