Each piece is wrapped tightly with white sugar, sweet and crisp taste, soft heart ~
Taro: cut into strips of onion: cut into the end
Put the steamed bun in the oil pan, fry until it becomes yellowish, and pick it up after it is cooked.
The oil that has been fried is steamed up. Pour a bowl of water into the pot. After the heat, pour in the prepared white sugar and keep stirring.
The syrup in the oil pan is more and more thick, and the bubbles are getting more and more. Pour the chopped green onion and continue to stir until the sugar is thick and boiled into a yellowish color. As shown in the lower right figure, you can pour the steamed bread.
After pouring into the steamed bread, the oil pan is closed to a small fire. Keep mixing and let the syrup wrap around each little steamed buns.
Turn off the fire and continue to stir fry until the syrup is completely dried.
carry out! Will be going to be! The little girl who was wrapped up by the sugar queen.
1. Pay attention to the fire when you start to blow the steamed buns. Don't overdo it. 2. White sugar should be kept in the pan all the time, carefully stick the pot ~