Taro cut into strips
Fry in the oil pan for ten minutes
Pick up the steamed bread
After washing the pot, sugar and water are poured. After boiling, collect the small heat and simmer until the syrup becomes small. Put it into the steamed bun and quickly stir it until it is syrup in the steamed bread. Then use a fan to blow the steamed bun in the pan and continue to fry until the sand.