In the Chaoshan area, every holiday or banquet guests must have the necessary dishes - anti-sand head as a tide sister paper from snacks to big with the mother to steal the teacher only learn five successes, the mother is the chef
Taro peeled, cut, remember to cut into a rectangle, have a certain thickness
Heat the oil, use a chopsticks or toothpick, insert a taro, see if it is cooked, put the plate.
Boil the syrup, put some oil in the pot, prevent the stick from sticking, then sugar, then simmer, simmer, simmer, and turn to low heat.
The syrup is cooked. The hoe is all poured into the pot. The chopped green onion is poured in. It is continually sautéed. The best fan is blowing against the hoe. It will soon form a frosting.
How do you judge that the syrup is cooked? ? ? Put a little cold water in the bowl. Use a chopstick to stick the syrup. Drop it into the bowl. If it is condensed, you can put it on the pot. If the steamed bread is not frosted, the fire will continue to be fried.