Recipe: Ant on tree

Home Cooking Recipe: Ant on tree


The smooth taste of the fans is not too delicious, and the perfect value of the dishes and the inner ones are all learned!



  1. Soak the pink color first, and the good quality mung bean powder should be boiled soft. The onion ginger garlic refers to the pepper and cut to the end.

  2. Put the pork into meat, and it is best to use fat and thin meat.

  3. Put the oil in the pot and stir-fry the sautéed pepper, ginger, garlic, pepper, minced meat, put the fans to stir fry for a while, then the soy sauce, sugar, salt and continue to stir fry, discolor the pot and sprinkle with chopped green onion!

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