Recipe: [ant on the tree]

Home Cooking Recipe: [ant on the tree]

Notes:

The powder that has been soaked is fully saturated with the soup, and it is fragrant and spicy. It is wrapped in minced meat. A chopstick is picked up and then sucked into the mouth. The soft palate has a slight spicy aroma, and a bite of rice is so fed. belly.

Ingredients:

Steps:

  1. Home Cooking Recipe: 100g sweet potato vermicelli soaked in warm water of about 40 degrees for 30 minutes, soaked until it can be broken by hand and there is no hard core, remove and drain, cut off the spare.

    100g sweet potato vermicelli soaked in warm water of about 40 degrees for 30 minutes, soaked until it can be broken by hand and there is no hard core, remove and drain, cut off the spare.

  2. Home Cooking Recipe: The pork sandwich meat is peeled and kneaded into meat, and 60g is taken.

    The pork sandwich meat is peeled and kneaded into meat, and 60g is taken.

  3. Home Cooking Recipe: Hot pot cold oil, fragrant ginger and minced garlic, add 2 tablespoons of Pixian bean paste (Ruoxian County bean paste particles are coarse, you can smash some in advance) stir fry red oil. Stir-fry pork, add 1 teaspoon of cooking wine, add a small bowl of water, 2 tablespoons soy sauce, half a spoonful of soy sauce, a little salt (can be added according to personal taste) and sugar seasoning.

    Hot pot cold oil, fragrant ginger and minced garlic, add 2 tablespoons of Pixian bean paste (Ruoxian County bean paste particles are coarse, you can smash some in advance) stir fry red oil. Stir-fry pork, add 1 teaspoon of cooking wine, add a small bowl of water, 2 tablespoons soy sauce, half a spoonful of soy sauce, a little salt (can be added according to personal taste) and sugar seasoning.

  4. Home Cooking Recipe: When boiling, add the sweet potato fans that have been cut into sections, and cook over medium heat for about 5 minutes.

    When boiling, add the sweet potato fans that have been cut into sections, and cook over medium heat for about 5 minutes.

  5. Home Cooking Recipe: Leave a proper amount of soup, turn off the fire, and sprinkle with a little millet bell pepper and chopped green onion, and the ants are finished on the tree!

    Leave a proper amount of soup, turn off the fire, and sprinkle with a little millet bell pepper and chopped green onion, and the ants are finished on the tree!

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