Recipe: Ansi fish soup
Notes:
Angshi fish is also known as yellow waxed rice~
Ingredients:
- Two fish
- Ginger
- shallot
- Cooking wine
Steps:
-
Heat the pan, put a small amount of oil, add oil to the whole fish after the oil is hot.
-
Pour in the right amount of water and boil for 8 minutes on high heat.
-
Stew for 5 minutes
-
Turn the soup to white, add salt flowers, and cook for another 5 minutes.
-
Sprinkle with chopped green onion, etc. according to personal preference
Tips:
I don't like green onions, so there are green onions~
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