Angshi fish is also known as yellow waxed rice~
Heat the pan, put a small amount of oil, add oil to the whole fish after the oil is hot.
Pour in the right amount of water and boil for 8 minutes on high heat.
Stew for 5 minutes
Turn the soup to white, add salt flowers, and cook for another 5 minutes.
Sprinkle with chopped green onion, etc. according to personal preference
I don't like green onions, so there are green onions~