Recipe: Anjou cake

Home Cooking Recipe: Anjou cake

Notes:

Anjou cake, originated from the traditional small spots in the Anjou region of France. In Asia, China is relatively rare. It is indeed a small sign of many famous Japanese shops. Originally, this party was dedicated to every little fairy in the group of fairy spirits we all love. I didn’t expect everyone to brush the screen, so many good friends. Want a prescription. At this point, to share here, you can learn, do not steal, the kitchen has been opened to trace theft channel 喽~

Ingredients:

Steps:

  1. Home Cooking Recipe: First of all, everyone is very curious about the shape of Anjou. The French mousse that uses gauze is too rare~ Explain that the traditional method is to filter the moisture of French goat cheese with gauze, so the texture of gauze is the characteristic of Anjou. When you see it, you know that it is Anjou~

    First of all, everyone is very curious about the shape of Anjou. The French mousse that uses gauze is too rare~ Explain that the traditional method is to filter the moisture of French goat cheese with gauze, so the texture of gauze is the characteristic of Anjou. When you see it, you know that it is Anjou~

  2. Home Cooking Recipe: This is the tool used by Anjou’s original approach.

    This is the tool used by Anjou’s original approach.

  3. Home Cooking Recipe: The main body of Anjou is made up of Italian meringue, whipped cream and cream cheese. The original method is mixed and squeezed in the gauze to be refrigerated overnight, naturally filtering out the water, which is a small point without water. Now the cream cheese we buy, such as kiri, has a very low moisture content. We have omitted the step of filtering water and retain the characteristics of gauze.

    The main body of Anjou is made up of Italian meringue, whipped cream and cream cheese. The original method is mixed and squeezed in the gauze to be refrigerated overnight, naturally filtering out the water, which is a small point without water. Now the cream cheese we buy, such as kiri, has a very low moisture content. We have omitted the step of filtering water and retain the characteristics of gauze.

  4. Home Cooking Recipe: In the first year we made a finger sponge cake. Mix the egg yolk with the young sand a. If you don't mix it, just stand it together and it will cake! Send protein and sand b

    In the first year we made a finger sponge cake. Mix the egg yolk with the young sand a. If you don't mix it, just stand it together and it will cake! Send protein and sand b

  5. Home Cooking Recipe: The young sand b is added to the state of the figure three times.

    The young sand b is added to the state of the figure three times.

  6. Home Cooking Recipe: Pick a portion of the protein cream into the egg yolk and mix well, then pour back the remaining protein and mix well.

    Pick a portion of the protein cream into the egg yolk and mix well, then pour back the remaining protein and mix well.

  7. Home Cooking Recipe: Sift into low powder and mix well into the flower bag

    Sift into low powder and mix well into the flower bag

  8. Home Cooking Recipe: Extrusion is smaller than the size of the mold, and sieved the powdered sugar twice before entering the oven! Sieve two times ~ reference temperature 170 ° 7-8min self reference

    Extrusion is smaller than the size of the mold, and sieved the powdered sugar twice before entering the oven! Sieve two times ~ reference temperature 170 ° 7-8min self reference

  9. Home Cooking Recipe: Bake the turntable to cool

    Bake the turntable to cool

  10. Home Cooking Recipe: Raspberry syrup is prepared, water and jujube boiled, added with fruit sauté and boiled to turn off the fire, cooled by ice water, or naturally cooled. Add liqueur (uncooled to add alcohol). Mineral water is added according to your preference for sweetness. , I like the rich point, no plus

    Raspberry syrup is prepared, water and jujube boiled, added with fruit sauté and boiled to turn off the fire, cooled by ice water, or naturally cooled. Add liqueur (uncooled to add alcohol). Mineral water is added according to your preference for sweetness. , I like the rich point, no plus

  11. Home Cooking Recipe: Finger sponge cake dipped in raspberry syrup, take it out and let it dry naturally.

    Finger sponge cake dipped in raspberry syrup, take it out and let it dry naturally.

  12. Home Cooking Recipe: The main body of the cream cheese is made with protein and sand, a water and sand b is cooked to 115°, and when it is boiled, it is less agitated and will return to the sand. Pour the cooked syrup into the meringue that is moving on the side, pay attention to slowly pour it, do not pour it on the wall or the egg head, it will quickly cool the sugar block, and only pour on the protein.

    The main body of the cream cheese is made with protein and sand, a water and sand b is cooked to 115°, and when it is boiled, it is less agitated and will return to the sand. Pour the cooked syrup into the meringue that is moving on the side, pay attention to slowly pour it, do not pour it on the wall or the egg head, it will quickly cool the sugar block, and only pour on the protein.

  13. Home Cooking Recipe: Return the cream cheese at room temperature to a fine sieve, and mix it in a small amount and mix it into the Italian meringue.

    Return the cream cheese at room temperature to a fine sieve, and mix it in a small amount and mix it into the Italian meringue.

  14. Home Cooking Recipe: Lightly beat 7-8 into a hair, take 1/3 into the previous step of the protein cream cheese mixture, mix well and mix in the rest

    Lightly beat 7-8 into a hair, take 1/3 into the previous step of the protein cream cheese mixture, mix well and mix in the rest

  15. Home Cooking Recipe: Raspberry jam, forget to take pictures, sugar and water boil, take 50ml sugar water and fruit broth, like to cook for a little longer, boil and use it directly, turn off the heat and add liqueur, refrigerate, refrigerate, refrigeration! It’s important to say three times~

    Raspberry jam, forget to take pictures, sugar and water boil, take 50ml sugar water and fruit broth, like to cook for a little longer, boil and use it directly, turn off the heat and add liqueur, refrigerate, refrigerate, refrigeration! It’s important to say three times~

  16. Home Cooking Recipe: The gauze is cut to a larger size, it is well wrapped, and it is washed with boiling water before use.

    The gauze is cut to a larger size, it is well wrapped, and it is washed with boiling water before use.

  17. Home Cooking Recipe: Squeeze into 1/2 cream cheese

    Squeeze into 1/2 cream cheese

  18. Home Cooking Recipe: Directly squeezed into the container without gauze

    Directly squeezed into the container without gauze

  19. Home Cooking Recipe: Put a finger sponge cake in the center, be careful not to touch the gauze, it will stick the color

    Put a finger sponge cake in the center, be careful not to touch the gauze, it will stick the color

  20. Home Cooking Recipe: Put in a raspberry fruit

    Put in a raspberry fruit

  21. Home Cooking Recipe: Fill the rest of the cream cheese, screw the gauze and try to sort it like a flower~

    Fill the rest of the cream cheese, screw the gauze and try to sort it like a flower~

  22. Home Cooking Recipe: Refrigerate for one hour and serve

    Refrigerate for one hour and serve

  23. Home Cooking Recipe: You can also go to the gauze set plate~ these two days, everyone is desperately trying to brush the screen Anlu cake, the pro evaluation is delicious and fried, the demon group administrator also said that the various groups discussed Anru discussed the bombing, then, I gave the Ann Ru, I hope that everyone will pay for the work, so I have the motivation to produce new recipes??

    You can also go to the gauze set plate~ these two days, everyone is desperately trying to brush the screen Anlu cake, the pro evaluation is delicious and fried, the demon group administrator also said that the various groups discussed Anru discussed the bombing, then, I gave the Ann Ru, I hope that everyone will pay for the work, so I have the motivation to produce new recipes??

Tips:

If there is no raspberry liqueur, it can be omitted. I tried to use Cointreau instead, it will change the taste, so there is no wine, no need, keep the natural sour taste of raspberry~ This is a meditation that does not contain gelatin. The entrance is instant, let's enjoy the delicious food?

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