It turns out that changing the shape is even more important! The key is no oil and no water, it is worth a favor! More suitable for small children to eat. You can exercise the ability to grasp small hands, and sharing is wonderful.
Prepare a fresh egg and separate the egg yolk
Add the sugar to the egg white three times and use the egg beater to hit the sharp corner.
Wipe the eggbeater clean, beat the egg yolk, hit the yolk white, very thick and thick
Pour the egg yolk into the protein bowl, mix well, sieve into a low powder of 30 grams, continue to mix evenly until there is no dry powder
The baking tray is covered with thick oil paper. First, an 8-tooth garland is placed in the squid bag. The mixture is scraped into the scented flower bag with a silicone scraper. Use scissors to remove the excess part of the bag and start to squeeze!
The oven is preheated to 140 degrees for 20 minutes. Baked, cool, boxed, crisp!