Butter softens at room temperature, add fine sugar to whiten
Add whole egg liquid and mix well
Hand mixing dough
Open, depending on the temperature, decide whether to put the refrigerator in the refrigerator for 30 minutes.
Use a cookie mold to pull out the shape, pad the oil paper, and put it into the oven
Oven 160 degrees, preheat, up and down, 15 minutes
1. The baking temperature and time are different. The oven should be very different. It should be determined according to the condition of the oven. Generally speaking, the biscuits can be colored. 2. The amount of fine sugar can be plus or minus 10g according to your preference for sweetness.