Recipe: Animal biscuit

Home Cooking Recipe: Animal biscuit

Notes:

The complementary food and snacks of the fruit are all made by me. This plain butter biscuit is simple and delicious. It tastes fresh and sweet. There is no addition, and the shape is very cute. Baby likes it very much. Taobao shop: Honeymoon handmade private dessert http://miyuecake.taobao.com WeChat public account: Honey Yue dessert Sina Weibo: Yuelai Yue happy

Ingredients:

Steps:

  1. Home Cooking Recipe: Cut the butter into small pieces, add the powdered sugar, and send the butter to the white fluffy water. (In summer, soften and soften at room temperature)

    Cut the butter into small pieces, add the powdered sugar, and send the butter to the white fluffy water. (In summer, soften and soften at room temperature)

  2. Home Cooking Recipe: Add egg yolk in portions and continue to beat evenly

    Add egg yolk in portions and continue to beat evenly

  3. Home Cooking Recipe: Add low flour and milk powder and mix into dough by hand

    Add low flour and milk powder and mix into dough by hand

  4. Home Cooking Recipe: Refrigerate in the refrigerator for 30 minutes

    Refrigerate in the refrigerator for 30 minutes

  5. Home Cooking Recipe: Take a portion of the dough, knead it into a dough of about 3 mm thick with a rolling pin, and press the shape with a biscuit mold.

    Take a portion of the dough, knead it into a dough of about 3 mm thick with a rolling pin, and press the shape with a biscuit mold.

  6. Home Cooking Recipe: Put in the oven preheated at 150 degrees, the middle layer is up and down, about 18 minutes, the biscuits turn yellow.

    Put in the oven preheated at 150 degrees, the middle layer is up and down, about 18 minutes, the biscuits turn yellow.

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