Recipe: Anhydrous sugar cake

Home Cooking Recipe: Anhydrous sugar cake


Real egg-flavored cake, hahaha~~ Pretty sweet~ The operation is super simple and delicious! (The weight can be made up of 6 small cakes.) [Bright: This cake has a dense taste and is not soft. Please know. 】



  1. The oven is set to start at 200 degrees Celsius. The protein hits a coarse bubble, and it is granulated (50g) to be wet foamed for use. Put the egg yolk into the remaining sugar (60g) and mix well.

  2. The protein solution and the low powder were separately opened in half, and added to the egg yolk solution twice to be evenly mixed with a spatula.

  3. Pour the batter into the cake mold. 8 minutes, into the oven that has been preheated to 200 degrees Celsius, bake for 15 to 20 minutes.


1. The sugar can be changed into honey and turned into a honey cake. 2. Temperature and time are adjusted according to the actual situation of the individual oven and personal preference. I am baking a little bit of focus ~ grilled until the last few minutes to observe ~ 3. Remember to brush a layer of oil in the cake mold (but butter, olive oil, other vegetable oils that are odorless) ok~~~ Otherwise, the mold will be very cup! 4. I am afraid that the surface of the coke is covered with a layer of tin foil on the surface~

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