Recipe: Anhydrous oil-free vintage crispy cake
Notes:
Old-fashioned chicken cakes have been in China for many years. The simplest of the three raw materials, to make a cake with a more realistic taste. It is completely different from the hurricane cake, but it has also been loved by many people. No wonder it has been circulating for many years. Water-free and oil-free is more healthy, cost-effective and delicious, crispy, and great!
Ingredients:
- Low-gluten flour 100g
- Fine sugar 85g
- 4 eggs
Steps:
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Prepare the material, the egg must be about 40 degrees
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The whole egg is broken and placed in an oil-free plate.
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Add fine sugar
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The high speed is whipped until the volume is enlarged and the color is white.
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Turn to low speed and whipped to fine, no big bubbles.
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It has a pattern and it is not easy to disappear.
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Add sifted low-gluten flour.
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Shovel from the upper right, cut through the bottom of the basin, remove from the top left, pull the flour up, turn the basin, stir this way to no dry powder,
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Load it into the mold and add sesame to the surface! Preheat the oven to 170 degrees, place the baking tray in the middle layer and bake for about 25 minutes.
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Beautiful organization visible
Tips:
The whole egg cake is baked in a small paper cup, and there will be no retraction. If it is a hurricane cake, it will be easier to retract. 2, as long as the eggs are issued in place, the operation is very simple.
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