Catalog

Recipe: Anhydrous 焗 drum oil chicken

Rice cooker, no water, no salt! The characteristic is tender meat, juice foot! Awesome

Three yellow chickens go to the chicken head, buttocks
Five green onions are good, ginger cuts large pieces!
Freshly prepared onions and ginger are placed in the clean internal organs of the chicken and filled well! Prepare a piece of green onion and cut the onion and ginger garlic!
Put all the seasonings in one go and stir them into juice! After the stove is ignited and heated, put the rest of the onion, ginger, garlic, star anise and so on!
After the soup is cool, pour it over the three yellow chicken! Refrigerate in the refrigerator for 4 hours!
Put the remaining 5 onions and ginger in the rice cooker, put the refrigerated three yellow chickens in, and open the cooking mode!
The first rice cooker cooked rice, turned over
Another cooking mode
After two times, you can go out! Look, how much soup there is in the meat, and no salt is not salty, very good!