Recipe: Anhydrous boiled shrimp

Home Cooking Recipe: Anhydrous boiled shrimp

Notes:

The low-temperature water-free boiled shrimp is made from the water contained in the shrimp itself. The shrimp is white and tender, and the sauce is better.

Ingredients:

Steps:

  1. Home Cooking Recipe: Place the washed and black-lined shrimp into the queen's pot, cover the lid and heat over medium heat.

    Place the washed and black-lined shrimp into the queen's pot, cover the lid and heat over medium heat.

  2. Home Cooking Recipe: After the steam is steamed, turn it on for a second or three minutes.

    After the steam is steamed, turn it on for a second or three minutes.

  3. Home Cooking Recipe: After the pot, you can order seafood sauce and other condiments.

    After the pot, you can order seafood sauce and other condiments.

Tips:

This method avoids the loss of nutrients in the prawns by adding water, but uses the water of the shrimps to cook the shrimps, which is delicious.

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