The low-temperature water-free boiled shrimp is made from the water contained in the shrimp itself. The shrimp is white and tender, and the sauce is better.
Place the washed and black-lined shrimp into the queen's pot, cover the lid and heat over medium heat.
After the steam is steamed, turn it on for a second or three minutes.
After the pot, you can order seafood sauce and other condiments.
This method avoids the loss of nutrients in the prawns by adding water, but uses the water of the shrimps to cook the shrimps, which is delicious.