Every year, when the fresh live shrimp is on the market, there will be many delicious dishes. Hungry, empty mouth can eat a plate. Calcium supplementation! Personally feel that this recipe is only suitable for fresh live shrimp! ! ! I think frozen shrimp, water is not fresh, suitable for braised oil, dear, you know! Fangzi can't satisfy everyone, I like to do it, I don't take it with frozen shrimp. I am not responsible for it! When you get there, you can play low scores and say that it is not good!
Do not put oil in the pot, put ginger, salt, pepper and heat on a small fire, wait for the pepper to smell
Wash the clean shrimp, cover the lid (shrimp live and stir), simmer on a small fire, and the shrimp will not smash and open the lid and stir fry with a shovel.
Look at the color is basically red, add flowers and wine, the taste is very fresh open to cover the cook, or the small fire stir fry and other shrimps have turned red, the shrimp has become bent, and a shrimp tastes salty. If you are light, add some salt to adjust to your taste. I personally feel that the live shrimp can't be too salty, and it doesn't reveal its sweet taste. Non-stick sauce is very delicious.
According to the preferences of each family! You can lick ginger and garlic in a bowl (seafood soy sauce + vinegar + chili oil (sesame oil)), my family does not like sesame oil. Did not put it. You can adjust a triple oil according to your own preferences.
1. My family is a live fresh shrimp, not boiled, and the shrimp itself will be hydrated during the heating process. 2. The whole process is a small fire. Because the open-top boiled flower carving wine will volatilize, and finally can not eat the wine. Only the fragrance is left. There is no cooking wine, and the quality of live shrimp is good. If it is fresh, it can be as good as 2 samples. It’s sweet to cook the shrimp.