Recipe: Anhui cuisine and stinky fish

Home Cooking Recipe: Anhui cuisine and stinky fish

Notes:

When I went to Hongcun, I was late for the famous Anhui cuisine, and I learned the practice with the store. In fact, it is not stinky, the taste is tender and tender, and it is convenient to do it. You can try it.

Ingredients:

Steps:

  1. After the squid is slaughtered, go to the internal organs, spread it with salt and dry it, put it in a container and press it with large pebbles.

  2. Put it in the refrigerator for four or five days after being placed outdoors.

  3. When cooking, put a small amount of oil in the pot, fry the cinnamon fish slightly, then add water until you have never had a mandarin fish, add ginger and cook together.

  4. When the juice is almost the same, put it in soy sauce and collect the chopped green onion.

Tips:

The pressure of the pebbles will press the meat very tight and the taste is very good.


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