Recipe: Angelica stewed lamb

Home Cooking Recipe: Angelica stewed lamb

Notes:

In the home, every winter cold season, my mother will stew a pot of angelic mutton soup, the family around the table to eat and laugh, the white smoke floating in the pot, it is a happy taste. This soup can warm the liver and blood, dispel the cold and warm the kidneys. It is best for eating in winter.

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare all materials in advance

    Prepare all materials in advance

  2. Home Cooking Recipe: Soak the party ginseng for 15 minutes in advance, brush it with a clean old toothbrush, and cut it off. (I use the pattern party, said to be one of the best codonopsis in Gansu)

    Soak the party ginseng for 15 minutes in advance, brush it with a clean old toothbrush, and cut it off. (I use the pattern party, said to be one of the best codonopsis in Gansu)

  3. Home Cooking Recipe: Red dates, angelica, octagonal, rinsed with running water, placed aside

    Red dates, angelica, octagonal, rinsed with running water, placed aside

  4. Home Cooking Recipe: I almost forgot the longan, I just remembered it when I got into the pot. I put the bowl in the bowl and washed it. Dry the dried longan several times ^_^

    I almost forgot the longan, I just remembered it when I got into the pot. I put the bowl in the bowl and washed it. Dry the dried longan several times ^_^

  5. Home Cooking Recipe: Wash the mutton with chopped broth, boil the water into the pot and pour the blood. Repeat this three or four times until the soup is clear (the purpose is to remove the astringency of the lamb) and set aside.

    Wash the mutton with chopped broth, boil the water into the pot and pour the blood. Repeat this three or four times until the soup is clear (the purpose is to remove the astringency of the lamb) and set aside.

  6. Home Cooking Recipe: Put all the materials into the pressure cooker, add two to three bowls of water, the water surface is flush with the material. If you want to drink the soup, you can put more water on it.

    Put all the materials into the pressure cooker, add two to three bowls of water, the water surface is flush with the material. If you want to drink the soup, you can put more water on it.

  7. Home Cooking Recipe: After the fire is boiled, turn to low heat and continue to cook for 18 minutes (you can smell very rich flavor)

    After the fire is boiled, turn to low heat and continue to cook for 18 minutes (you can smell very rich flavor)

  8. Home Cooking Recipe: After the pressure cooker is exhausted, the appropriate amount of salt can be loaded to serve the plate.

    After the pressure cooker is exhausted, the appropriate amount of salt can be loaded to serve the plate.

Tips:

1. The amount of rock sugar should not exceed 15 grams at most. It is too sweet to eat and will be greasy. 2. I cook it on a small fire until it is turned off for 18 minutes. It tastes just right when it comes out. More than 18 minutes may be too bad to chew. There are also different pressure cookers, it is necessary to increase or decrease the time. 3. Angelica longan, red dates, blood, qi, heart and kidney, relatively warm, the amount can not be too big, you can eat often, but can not eat every day. 4. I didn't release ginger, and there was no smell. As long as the mutton cleaning method, the sweaty lamb is very delicious. And the Angelica octagonal anise is also able to remove the smell of lamb.

Look around:

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