Recipe: Angelica Lamb Soup

Home Cooking Recipe: Angelica Lamb Soup



  1. The sheep's belly is cleaned (can be bought by the store), washed into the soup pot after washing the water, and the wine, ginger, angelica, dried chili, a little salt is slowly stewed until the lamb is cooked.

  2. Remove the sliced ​​lamb's belly and cook it back in the soup pot (cook and then cut, both cut and prevent the sheep's belly from retracting), season with shallots, parsley, pepper and chicken.

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