Recipe: Angelica ginger and mutton slices

Home Cooking Recipe: Angelica ginger and mutton slices

Ingredients:

Steps:

  1. Boil the water without boiling the mutton slices and cook until the pan is taken out.

  2. Pour a small amount of boiling water into the pot and pour the mutton slices. Stir the mutton slices until the water is dry. Add the ginger slices, pour the appropriate amount of water into the pan, add to the angelica, cook until 10 minutes, add salt before the pan, MSG


Look around:

soup tofu ming taizi durian pizza pumpkin pork bread cake margaret lotus moon cake jujube pandan enzyme noodles fish sponge cake baby black sesame watermelon huanren cookies red dates prawn dog lightning puff shandong shenyang whole duck