Recipe: Angelica ginger and mutton slices

Home Cooking Recipe: Angelica ginger and mutton slices

Ingredients:

Steps:

  1. Boil the water without boiling the mutton slices and cook until the pan is taken out.

  2. Pour a small amount of boiling water into the pot and pour the mutton slices. Stir the mutton slices until the water is dry. Add the ginger slices, pour the appropriate amount of water into the pan, add to the angelica, cook until 10 minutes, add salt before the pan, MSG


Look around:

ming taizi pork tofu pizza noodles soup watermelon huanren jujube pandan enzyme fish red dates prawn dog lightning puff shandong shenyang whole duck chaoshan tofu cakes pumpkin tea baby bread ribs qingtuan baby food supplement duck breasts tofu cake