Recipe: Angelica egg soup

Home Cooking Recipe: Angelica egg soup

Ingredients:

Steps:

  1. The angelica tablets are washed, put into a casserole, add 3 bowls of water, and cook a small fire.

  2. Cook the eggs, peel the shells, and cook them in a boiled casserole.

  3. About 1 bowl of water left, add sugar, and turn off the heat after melting.

Tips:

Girls remember that during the holiday period, you must not eat!


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