Recipe: Angelica Dangshen Wuji Tang

Home Cooking Recipe: Angelica Dangshen Wuji Tang


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  1. Ingredients for washingrWash all the materials with water. You don't have to invade too muchrFor a long time, wash it.

  2. Flying waterrThe purpose of flying water is to remove the smell and blood in the meat, let 煲rThe soup is more refreshing and less greasy. Basic work of flying waterrThe order is to boil the water and put the bones and meat in for 1-2 minutes.rYou can pick it up.

  3. Feed into the potrPut the materials you don't want to eat into the soup bag, we arerWill be jaundice and into the soup bag. Because the yellow slag affects the taste.


Experienced friends can purchase materials by themselves, and should be sold in food markets and pharmacies. I don’t want to be lazy. I have a good soup bag in my shop. Taobao search for "Tang Pin Yi Xiu" or enter In order to thank the parents for their support of the small shop, whoever uploads your Danggui Dangshen Wuji Tang, you can get a pack of 100 grams of cranberry or Huangqiyuan meat chicken soup.

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