Recipe: Angel white bread

Home Cooking Recipe: Angel white bread

Notes:

"Lightly bake white bread, delicious and not on fire", this angel white bread is said to be the explosion of the recent bakery! More than just a white appearance is called an angel. The soft, light, sweet and refreshing taste makes people feel good. A fermentation, simple and time-saving, try to make tomorrow's breakfast! Mold used: French baking baking mold Rectangular household baking tray (golden non-stick) FB10141

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare the materials you need first.

    Prepare the materials you need first.

  2. Home Cooking Recipe: Mix all the ingredients in the dough material except butter and knead it into a smooth dough. Finally, add butter to the state where the film can be pulled out.

    Mix all the ingredients in the dough material except butter and knead it into a smooth dough. Finally, add butter to the state where the film can be pulled out.

  3. Home Cooking Recipe: Cover the dough with a plastic wrap for about 25 minutes.

    Cover the dough with a plastic wrap for about 25 minutes.

  4. Home Cooking Recipe: After the relaxation, the dough was divided into 12 parts and then rounded, and the cover wrap was relaxed for about 20 minutes.

    After the relaxation, the dough was divided into 12 parts and then rounded, and the cover wrap was relaxed for about 20 minutes.

  5. Home Cooking Recipe: Knead the dough into an oval shape.

    Knead the dough into an oval shape.

  6. Home Cooking Recipe: Rolled up from the top down.

    Rolled up from the top down.

  7. Home Cooking Recipe: It grows to about 13cm.

    It grows to about 13cm.

  8. Home Cooking Recipe: All are ready to be discharged into the mold.

    All are ready to be discharged into the mold.

  9. Home Cooking Recipe: Put in the oven for fermentation.

    Put in the oven for fermentation.

  10. Home Cooking Recipe: Start making cheese stuffing. Start with a softened cream cheese.

    Start making cheese stuffing. Start with a softened cream cheese.

  11. Home Cooking Recipe: Then sift the powdered sugar and mix well.

    Then sift the powdered sugar and mix well.

  12. Home Cooking Recipe: Add rum and mix well.

    Add rum and mix well.

  13. Home Cooking Recipe: Light cream hits 7 to distribute.

    Light cream hits 7 to distribute.

  14. Home Cooking Recipe: Add the light cream to the cheese paste and mix well. The cheese stuffing is completed and placed in a flower bag for later use.

    Add the light cream to the cheese paste and mix well. The cheese stuffing is completed and placed in a flower bag for later use.

  15. Home Cooking Recipe: The dough was fermented to about 1.5 times and taken out. The oven was fired at 130 ° C and preheated at 165 ° C under fire.

    The dough was fermented to about 1.5 times and taken out. The oven was fired at 130 ° C and preheated at 165 ° C under fire.

  16. Home Cooking Recipe: Bake in the oven for about 15 minutes. Be careful not to color the surface.

    Bake in the oven for about 15 minutes. Be careful not to color the surface.

  17. Home Cooking Recipe: Cut the bread horizontally and do not cut it.

    Cut the bread horizontally and do not cut it.

  18. Home Cooking Recipe: Cut the small mouth of the flower bag and squeeze the stuffing into the bread.

    Cut the small mouth of the flower bag and squeeze the stuffing into the bread.

  19. Home Cooking Recipe: Angel white bread is done!

    Angel white bread is done!

  20. Home Cooking Recipe: Lightly grilled and not lit, the taste of the stuffing is also relatively refreshing, it is suitable for early breakfast!

    Lightly grilled and not lit, the taste of the stuffing is also relatively refreshing, it is suitable for early breakfast!

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