"Lightly bake white bread, delicious and not on fire", this angel white bread is said to be the explosion of the recent bakery! More than just a white appearance is called an angel. The soft, light, sweet and refreshing taste makes people feel good. A fermentation, simple and time-saving, try to make tomorrow's breakfast! Mold used: French baking baking mold Rectangular household baking tray (golden non-stick) FB10141
Prepare the materials you need first.
Mix all the ingredients in the dough material except butter and knead it into a smooth dough. Finally, add butter to the state where the film can be pulled out.
Cover the dough with a plastic wrap for about 25 minutes.
After the relaxation, the dough was divided into 12 parts and then rounded, and the cover wrap was relaxed for about 20 minutes.
Knead the dough into an oval shape.
Rolled up from the top down.
It grows to about 13cm.
All are ready to be discharged into the mold.
Put in the oven for fermentation.
Start making cheese stuffing. Start with a softened cream cheese.
Then sift the powdered sugar and mix well.
Add rum and mix well.
Light cream hits 7 to distribute.
Add the light cream to the cheese paste and mix well. The cheese stuffing is completed and placed in a flower bag for later use.
The dough was fermented to about 1.5 times and taken out. The oven was fired at 130 ° C and preheated at 165 ° C under fire.
Bake in the oven for about 15 minutes. Be careful not to color the surface.
Cut the bread horizontally and do not cut it.
Cut the small mouth of the flower bag and squeeze the stuffing into the bread.
Angel white bread is done!
Lightly grilled and not lit, the taste of the stuffing is also relatively refreshing, it is suitable for early breakfast!