Recipe: Angel Cake Edition Flossy Pine
Notes:
Recently, I have made a lot of cheesecakes, and I have a lot of chicken protein. I thought of doing this recently hot seaweed meat, Buffalo, and the angel cake version of the floss, which can make 24 Beckham.
Ingredients:
- 140 grams of water
- Concentrated lemon juice 30g
- Corn oil 100g
- Salt amount
- Low-gluten flour 170g
- 1 egg
- Egg white 375g
- Fine sugar 175g
- Moderate amount of lemon juice
- Seaweed crispy pork loose
- Salad dressing amount
Steps:
-
30 grams of water, oil and concentrated lemon juice are mixed and stirred until white milky
-
Add salt, low flour, and evenly mix the eggs
-
Egg white, fine sugar, a little lemon juice are sent to 90% at high speed. After many experiments, the effect of adding sugar and adding sugar is not much different. Therefore, in order to save time, it is not divided. If you want to pursue excellence, then it is divided into several times. Good
-
Add the protein twice into the batter and mix it evenly. Load the flower bag and squeeze the circle with a diameter of five centimeters.
-
The above fire is 180 degrees and fired at 170 degrees for 20 minutes. After cooling, the salad dressing is served with minced pork.
Look around:
- Soft slippery American scrambled egg Creamy Scrambled Eggs (transferred from "Penguin Eat and Drink Guide")
- Simple and delicious baked potato wedges
- Original flavored durian cheesecake
- Kiwi egg tart
- Warm heart tea
- Door patties
- (flow center) egg wrapped mashed potatoes
- Ching bo leung
- Oatmeal platter
- Sugar cane
- Fig jam
- Plum sauce
- Fried basil dish
- Tuna peas tip salad
- Fried basil with basil
- Japanese style mustard chicken leg salad with avocado radish seedlings
- Fried scallions
- Bunny's Honey Orleans Grilled Pork Ribs
- Abalone juice
- Big grilled cuttlefish
- Sweet and sour old fritters
- Raisin biscuits
- Cheese sandwich caterpillar bread
- Barbecued pork chop