The angel cake popular in the United States in the 19th century was made only with egg white and white sugar and flour. The tissue is delicate and is a low-calorie cake compared to other cakes.
Three eggs are poured into an oil-free container
Then use an electric egg beater to hit the bubble, then add the sugar
Continue to use the electric egg beater to send
Keep hitting until the protein has such a drooping state.
Pour the flour into the beaten egg white and mix it evenly from bottom to top.
Add a little black sesame (sauted)
After mixing evenly, pour into the angel mold. (In order to make the middle better release. I applied some softened butter on the middle column, and did not handle it elsewhere.) The oven was baked at 165 degrees on the third floor for about 28 minutes.
1. Recently, it is hot, and there are more ice creams. The extra protein can be used as an angel cake or protein biscuit. 2, Angel cake tissue is delicate and elastic, is completely different from the taste of the hurricane cake. 3, add a little black sesame or honey beans can make the cake more taste.