Recipe: Angel cake
Notes:
The angel cake popular in the United States in the 19th century was made only with egg white and white sugar and flour. The tissue is delicate and is a low-calorie cake compared to other cakes.
Ingredients:
- Low-gluten flour 40g
- White sugar 30 grams
- Three eggs
Steps:
-
Three eggs are poured into an oil-free container
-
Then use an electric egg beater to hit the bubble, then add the sugar
-
Continue to use the electric egg beater to send
-
Keep hitting until the protein has such a drooping state.
-
Sifting flour
-
Pour the flour into the beaten egg white and mix it evenly from bottom to top.
-
Add a little black sesame (sauted)
-
After mixing evenly, pour into the angel mold. (In order to make the middle better release. I applied some softened butter on the middle column, and did not handle it elsewhere.) The oven was baked at 165 degrees on the third floor for about 28 minutes.
Tips:
1. Recently, it is hot, and there are more ice creams. The extra protein can be used as an angel cake or protein biscuit. 2, Angel cake tissue is delicate and elastic, is completely different from the taste of the hurricane cake. 3, add a little black sesame or honey beans can make the cake more taste.
Look around:
- Jasmine soy milk
- Onion noodles - that is what Wang Han did in the sky every day.
- Black cherry sour cream cheese tower
- 6 minutes rice wine [Miscellaneous grains and scum logs] ???? brown rice distiller's grains
- Blessing bag
- Toast, egg-milk, pudding
- Mango smoothie
- Have fun, have fun, have fun
- Jujube black chicken soup
- Boiled edamame
- [Healthy three meals] salt and pepper mushroom green beans
- Honey lemon slice
- Passion fruit mousse cake
- Pesto, honey, fried chicken
- Fragrant Matcha Snowy Mooncake
- [Steamed Flammulina Mushroom - Microwave Quickbread]
- Stewed yellow croaker
- seafood noodles
- Scallion noodles
- Milk toast
- Frosted biscuit bottom with almond powder
- Japanese style cold soba noodles
- Fried chicken leg
-
<
> version Stollen Stolen