I went to Beijing to record CCTV's "Chinese Taste" a few days ago. I have met many new friends and I have gained a lot of knowledge. Especially the mutual learning and communication between the players made me feel very good. At that time, the Beijing cook chubby, who was separated from me by a few rooms, specially promoted Da Dong’s artistic conception, and also specially made the recipes of the Dadong to learn the shape and set in the room. I looked at it and thought that it was not something that was particularly difficult to find. It was nothing more than a good look at the shape. How can it be a few hundred or thousands? The cheapest dish I remember is a spoonful of tender green beans. It’s a spoonful, it’s selling 68 yuan. This is still the cheapest dish. The price of the dish is so outrageous that you can see it. In my opinion, the Italian cuisine is better than the shape and the plate. The good food is placed next. However, if some things want to look good, the taste will be worse. This is in the chef’s guideline. One thing that has been taboo. But now some people are willing to spend a lot of money to buy this creative and style, in order to show their own taste is good, although I do not agree with it, but the turnip greens have their own love, people like it can not be barely?
Chicken rack thawed and washed
Put in the pressure cooker, add ginger, cooking wine and the right amount of water
Cover the lid, fire the steam on the fire, turn to low heat, press for about 30 minutes, cool and then release the steam, remove the chicken rack and discard it, put the soup in the refrigerator for one night, then go to the oil, filter it three times with three layers of gauze. Get a pot of chicken soup
One baby dish, wash
Cut a knife from the middle, leaving the tail with the part of the state
Use scissors to cut the outer leaves into sharp corners
Pour chicken soup into a large soup, it is best not to use metal, porcelain, tile, pottery, purple sand and other materials can be added, salt, chicken essence and evenly stirred
Cover, boil over high heat
Put the baby dish in the boiled broth for 1-2 minutes, remove it.
Open the leaves of the cabbage by hand, arrange them into a lotus shape, and then cook in a pot for 5 minutes.
Preparing dried osmanthus and copper grass
After the fire is turned off, float the copper grass on the surface of the water, then sprinkle with dried osmanthus.