Glutinous rice flour, starch mixed, added with water and stirred into a slurry
Steam the slurry for about 20 minutes until cooked, stir the mixture, and cover the plastic wrap to room temperature.
Wear disposable plastic gloves, gloves coated vegetable oil anti-adhesive, use a spoon to dig a mass of pulp, reunion, squash, wrapped in taro stuffing, skin: filling = 3:2 (don't be greedy, prevent too sweet), Close the bag, then roll the layer of cooked glutinous rice flour
1. After packing, store the crisper and keep it dry. It can be refrigerated in a short time, but the refrigerating time will be hard, it is best not to exceed 6 hours. 2. If the chopsticks are inserted into the potato, it can be easily penetrated.