Recipe: And the more sizzling chicken breast
Ingredients:
- Chicken breast pieces
- Raw spoon
- Honey spoon
- Wine spoon
- Lee Kum Kee Jane mixes Japanese style salad with cold sauce
- Lee Kum Kee is a good mix of Vietnamese and lemon salad
- Stunned
Steps:
-
Same as the stewed chicken breast, just add the wine and honey and add two Lee Kum Kee juice and cumin juice: juice = 1:2
-
The salty taste of the pan is sugar-free.
Look around:
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