Very very detailed and meat filling manual. It’s purely self-cultivating, it’s not a recipe, but when it’s cooked, it’s a pill, and it’s also a delicious soup. The focus is on the meat! Brackish is more suitable for the taste of my own family, the amount of addition is only for reference. Personal taste is still salty or you need to try each other several times to determine your own taste! The following is measured according to 400g raw meat filling. Please increase or decrease the seasoning.
Prickly ash is placed in a bowl, green onion, chopped green onion, ginger and sliced, all placed in a pepper bowl, poured in boiling water, soaked to cool. Because I don't like to eat onion ginger, but it doesn't add seasoning with meat. So soaked in onion ginger water, not only go to the simmer, but also can not eat onion ginger
The picture above is the uncooked meat. Oh, it will be mixed up, you can compare it. Add 1 scoop of cooking wine, 2 tablespoons of onion ginger water, along a direction and meat filling.
A spoon is the kind of spoon that is usually as big as a spoon. Wait for the meat to absorb the water and cooking wine, add a spoonful of cooking wine, two spoonful of onion ginger water and continue to stir in one direction.
Add a spoonful of soy sauce, a spoonful of onion ginger water and continue to stir. These liquids should be added in successive portions.
A spoonful of soy sauce, a spoonful of onion ginger water continue to stir until absorbed.
One spoonful of oyster sauce, one spoonful of soy sauce, two spoonfuls of onion ginger water continue to stir
Add salt, add sugar, add sesame oil, add two spoons of onion ginger water and continue to stir.
Use your mouth to taste a little raw meat and taste it. If you need to add other side dishes, you need to be more salty than the taste. Because there are also side dishes and dumpling skins, there is no taste. If you don’t add a side dish, you need to be a little salty than usual. Because you have to mix dumplings. If you like soy sauce and soy sauce, it will be the same as usual.
Add pepper and two spoonfuls of onion ginger water and continue to stir. If it is not salty enough, add salt or chicken powder to your proper taste. The meat at this time should be as shown. A strong stickiness will turn into a ball.
Beef can be served with celery, radish, zucchini, onions! Or any dish you want to match, it is worth emphasizing that the green leafy dish or the dish that meets the salt and loves the water, we must first copy the water, or use the salt sand to juice, use the cloth to dry the water, and then put it! Otherwise the stuffing is ruined! Special Note! ! ! ! ! ! ! Of course if you use salt sand dishes! Salt and meat should be added less or not! ! ! ! Remember! ! ! !
If you use fungus or dried shiitake mushrooms, you should first make it in advance. If you use dried shiitake mushrooms, you can add one or two spoonfuls of water to the shredded mushrooms. It is very fresh. If the natural mushroom extract is simmered, if you put in the mushroom water, don't put the chicken essence on it. The sesame oil should be put less or not. Otherwise it will be too fragrant.
Pork can be served too much... fennel, leeks, Chinese cabbage, clams, green onions! ! ! Too much! The mutton side dish is also very much... um... not one by one!
Finally, add the filling after the side dish. Stuffing and dishes 1:1 just fine. Of course, the proportion should also be watched by yourself! Like meat or more dishes! All right! Too many dishes are not so easy to form a group!
After cooking the meat stuffed out by me... look! Group!