Recipe: And fruit - yellow bean flour fern cake

Home Cooking Recipe: And fruit - yellow bean flour fern cake

Notes:

I have also pondered it several times. Sweetness is already appropriate.

Ingredients:

Steps:

  1. Sifting fern powder, adding sugar, adding water (while stirring with water)

  2. Stir into a milky white liquid

  3. Heat over low heat, stir until transparent, viscous

  4. Turn off the heat, cool into the mold (square/rectangular), and refrigerate the refrigerator for less than 3 hours.

  5. Remove the diced pieces from the refrigerator and wrap the soy flour.

Tips:

1. The amount of water determines the hardness of the fern cake. Water should not be too much, otherwise it will be difficult to form. 2. Soy flour can be replaced with matcha, cocoa powder and coconut. Personally think that soy flour is more fragrant.


Look around:

bread soup durian cake tofu ming taizi jujube sponge cake pizza fish pumpkin pork margaret lotus moon cake mushroom pandan enzyme noodles taro baby black sesame tremella beef watermelon huanren cookies red dates prawn dog