I bought a bag of ancient wheat whole wheat flour, but it is similar to the premixed powder. It is said that it has added whole wheat, high-gluten flour and sugar salt yeast. Just add egg cream and do it once, according to the amount on the package. unpalatable. Today, there was no egg at home, and I wanted to eat. I saw an egg-free toast, and I changed it myself. I didn’t expect it to be good. Let’s keep a record of it~ (The material you bought will also run out of tears)
After the oil method reached the full stage (I was about 35 minutes for the bread machine)
Add the sesame and mix well after peeling out the film. Round fermentation 2-2.5 times larger
The fermented dough is taken out and vented, divided into three equal parts, and the spheronization is relaxed for 15 minutes.
After relaxation, the file is placed in the mold and sent to 9 minutes.
Preheat the oven to 180 degrees and bake for about 40 minutes (depending on the temperature of the oven)
I originally wanted to use the one-time fermentation method, and the result was overdone (that is, I sent it over), and I took out the plastic hair from the mold. As a result, half of the second round went out and I was thrown into the refrigerator. When I got home, I probably sent it to 7 minutes. I put it in the oven for a while and then went to the oven to continue to send it to 8 minutes. Toast is not sour, it is a soft girl, but not full enough, I don't know if it is my fermentation problem, or the amount of powder is not enough. Continue to try again next time.