In the movie [Food God], Xingye won the high praise of Xue Jiayan with a bowl of ecstasy barbecued pork. Finally, I have to roll a few rounds of the episode on the barbecue. I have been printing it in my mind. The bowl of barbecued pork, perhaps just the bowl that Mo Wenwei made for him on the roadside stall is simple, dozens of Hong Kong paper can solve the replica of the full-flavoured barbecued pork! The taste is only felt by those who care about it! Of course, these are not related to the rice that I have to do today, because I am not cooking pork, but oil rice, a kind of memory, and use this heart to make this bowl!
Prepare materials! ~ Carrots forgot to enter the mirror!
Sliced sausage, shredded mushrooms, glutinous rice washed and drained, chopped green onion, chopped green onion, carrot cut into small pieces.
Add the right amount of lard to the pot. If you don't like lard, you can use vegetable oil instead!
First add shiitake mushrooms and half of chopped green onion, slowly fry over medium heat.
After the mushrooms are fragrant, add the sausage, the same is a small fire slow fry, the scent of the sausage is combined with mushrooms and chopped green onions.
After the scent of chopped green onion is completely fried, pour in glutinous rice, turn to low heat, add oyster sauce, and mix well.
Finally, pour in carrots and shrimp rice, turn to medium heat and stir fry for 2 minutes.
Put the oil rice into the rice cooker, add the appropriate amount of water, then add two tablespoons of rice wine and press the cooking button.
Cook the rice! Sprinkle some chopped green onions in the bowl.
Ancient morning oil rice! If you are also eager to use the taste of love, unforgettable ~ can leave a message to talk to me!